Who says a wedding cake can’t be tastefully whimsical? Sage green-tinted Italian meringue buttercream covers this autumnal cake.
Who says a wedding cake can’t be tastefully whimsical? Sage green-tinted Italian meringue buttercream covers this autumnal cake. Lacy-textured leaves, fondant vines and sprigs and pretty pearly berries adorn the front sides of the cake.
Design: Zoë Lukas
Construction and decoration: Jenn Hall
Baking: Rebecca Hauptman
